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Book Recipes from the Woods: The Book of Game and Forage

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Recipes from the Woods: The Book of Game and Forage

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    Available in PDF - DJVU Format | Recipes from the Woods: The Book of Game and Forage.pdf | Language: ENGLISH
    Jean-François Mallet (Author)

    Book details


100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-Franç:ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare): feathered game (partridge, pheasant, quail): mushrooms, herbs, and snails: and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauté:ed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

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PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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